
Originally Posted by
CoryDude
Bill, you mentioned the bacteria needs to be kept in a freezer. I've only stored mine at room temps and not in a fridge/freezer.
I'm just thinking back to my college days. Bacteria keep very well in very, very cold environments. Not so well at room temp.
Bill
215g FOWLR... and anemones, GSP, gorgonians... carp, that isn't FO!
"I killed my first SW Fish in 1971..."