I am reading my post and my intention was: All coffees are good when you try to do as much as you can ( the good things) when brewing coffee. Obviously you can not like them all and every one is different. Also my intention was to share the little knowledge or experience I learned while I was in the coffee industry. I am not an expert or guru; but those are the basics of just brewing good coffee! Happy Thanksgiving!
PS. The only US soil that can and is producing coffee is: Like Johnyardavid said: Hawaii. Very good coffee but because it's geographic location it's expensive compared with other single origins coffee.
PS2. Correct Johnyardavid: The blades are called burrs and please make sure they work perfectly! and they are sharp!