I'm on a quest to find a Gose locally. Kids gave us "wine of the month", and it came with a magazine that talks about Gose brews. Now, I have to have one:

From Wikipedia, the free encyclopedia
For the river in Germany, see Gose (river). For the city in Japan, see Gose, Nara.

Antique Gose bottle (moulded glass), 33 cm in height


Gose is a top-fermented beer style of Leipzig, Germany.
Gose beers are brewed with at least 50% of the grain bill being malted wheat. Because of the use of coriander and salt, Gose does not comply to the Reinheitsgebot. It is allowed an exemption from the rules on the grounds of being a regional speciality. It acquires its characteristic sourness through inoculation with lactic acid bacteria after the boil.[1]
The beers typically have a moderate alcohol content of 4 to 5% ABV. Dominant flavours in Gose include a lemon tartness, a herbal characteristic, and a strong saltiness (the result of either local water sources or added salt). Gose beers typically do not have prominent hop bitterness, flavours, or aroma.
Gose belongs to the same family of sour wheat beers which were once brewed across Northern Germany and the Low Countries. Other beers of this family are Belgian Witbier, Berliner Weisse, Broyhan, Grätzer and Gueze.