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  1. #8
    Join Date
    08-22-2007
    Location
    NE san antonio
    Posts
    2,283

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    Try www.davethebarrelman.net on Roosevelt rd, that where i got my 65g food grade conitaner from ($25ea). They have all different size. Just take them to the carwash and rinse them real good. Fill it up with water and some vinegar and let it sits there for a couple of days before use.
    Last edited by aquasport24; Sat, 2nd Apr 2011 at 11:27 AM.
    Reefing is just like cooking, all the ingredients have to be just right , except you don't have to bring the water to a BOIL...

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