Extremely in depth look at bacteria found in our tanks. Carbon dosing and skimming being the primary focus and even GAC (granular activated carbon) and their effects on our much needed bacteria.



http://www.advancedaquarist.com/2011/3/aafeature

What are the bacteria populations in the water column of reef tanks, and how does that value compare with bacterial counts in authentic reef water? Does carbon dosing indeed increase water column bacteria populations (i.e., is growth carbon limited)? Does mechanical filtration (protein skimming and/or GAC filtration) actually remove bacteria from the water column, and if so, how much? Ken, Allison, Sanjay, and Gary's in-depth article puts these questions to the test.
And for you lazy people like me who won't read the whole article .......

The preliminary studies described herein document, for the first time, the modulation of water column bacteria population in reef tank water as a consequence of either (a) carbon source addition or (b) mechanical filtration (GAC, skimming). This information bears on the Carbon Dosing hypothesis for nutrient removal in marine aquaria.
Aquaria subjected to active filtration via skimming present water column bacteria populations that are approximately 1/10 of those observed on natural reefs. The consequences of this disparity on the long-term health of the tank's livestock are not known. How do reef tank organisms adapt to such a bacteria-deficient environment? Is the whole food web in an aquarium perturbed, or are there compensatory mechanisms that maintain an appropriate energy transduction through all of the trophic levels? Is "old tank syndrome" related to possible nutritional deficiencies stemming from this bacteria "gap"? Alternatively, could "old tank syndrome" be symptomatic of a gradual decrease of bacterial diversity as a consequence of selective skimmer-based removal of only bubble-susceptible bacteria? At present, it is not possible to go beyond speculation on these points - further research is needed.
On the other hand, our studies have shown that bacterial growth appears to be carbon limited in reef aquarium water. However, there is a demonstrable difference between reef tank water in an active reef tank, and reef tank water removed from the tank. In the latter case, bacteria consumers are largely absent, and so fueling bacteria growth via carbon addition translates to rapid and large increases in bacteria population. In an active reef tank, however, this population increase is not manifest, presumably because active predation keeps the overall level in check. Thus, the highly dynamic nature of bacteria populations in the water column of reef aquaria is highlighted by these studies. From a different perspective, the bacteria population in a reef tank seems to act as a buffer to help dissipate the otherwise potentially serious negative consequences of (inadvertent?) tank pollution via rapid carbon addition, at least perhaps up to a saturation point.
Finally, mechanical filtration in the form of skimming but not GAC does provide an effective means of bacteria export, at least up to a point. It appears likely that some types of bacteria are indeed "skimmable", but others are not. Thus, skimming inadvertently provides severe (?) evolutionary pressure to skew the tank's resident water column bacteria population to favor the "non-skimmable" cohort.
The bottom line with respect to the carbon dosing hypothesis is clear; the basic tenets of this theory appear to hold up to experimental scrutiny; carbon dosing does increase water column bacteria populations, and skimming does remove some bacteria with their attendant nutrient loads. Thus, the underlying science behind this approach to nutrient export appears valid.