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Fri, 9th Apr 2010, 08:53 PM
#21
Erik, I would not advocate what you do either. However I have not tested for pH in years. I used an electronic meter and personally found it unecessary.
I dosed Kalk with the slurry method when I learned of it from Calfo's book. I measured my Ca levels and did not worry about my pH. I did start this with my old 100g, however, I believed the larger water volume allowed me to dose the slurry method w/o the worry of too large of a pH swing.
And the precipitate that forms on the top of the Kalk H2O exposed to air (I forget what the precipitate is) does not occur with the slurry method.
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Fri, 9th Apr 2010, 09:02 PM
#22
I hope my post did not come across as a slam. My intention was that I dosed in the way you do Erik, only w/o the meter.
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