hey everyone,
it looks like jake is going to issue numbers this time to help with crowd control. Numbers will be handed out starting at 9:00am Saturday morning. First person in line gets the first number and will get first dibs with the livestock. Second person gets second number and so on. All customers will be allowed into the fishroom, but you will only be helped once your number is called. To make this work, we will not be able to hold any livestock. Every item is first come, first served. Jake will have over 15 people working the fishroom so that means we will be able to serve 15 numbers at a time. The numbers are for the fishroom only, everyone is welcome to shop the drygoods, visit with the vendors and take advantage of all the free food and drinks while you are waiting for your number to get called.