Get it while it's cheap...
http://1-800-kobebeef.com/kobewhbrimfr.html
Get it while it's cheap...
http://1-800-kobebeef.com/kobewhbrimfr.html
My total cholesterol just jumped 100 points looking at that page. My cardiologist thanks you.
im not a brisket fan but i would sop that up with a biscuit
costco also carries kobe from time to time
do you know how much brisket i can buy from HEB for $1,200. thats more than my rent.
This one actually looks like a deal...
http://1-800-kobebeef.com/2st24ozeakob.html
Bill
215g FOWLR... and anemones, GSP, gorgonians... carp, that isn't FO!
"I killed my first SW Fish in 1971..."
I'd be too afraid to overcook those bad boys!
Mmmmm, Kobe porterhouse with a nice Bordeaux......
Sean
I wish I hadn't read this. I can't stop thinking about it.Furthermore, the fat in "The WAGYU" melts at just 77F (25C), a lower temperature than any other beef. This explains why "The WAGYU" melts in your mouth for a sensational burst of flavor from the very first bite.
is hill country fair brisket even any good since its the only brand heb carries anymore