It'll put the warm back in ya on a cool Autumn evening. Takes a steady arm to pour a good glass of Amber Ale. You ever notice how much sediment is in the bottom of each bottle? I grew up on the stuff as it is brewed right around the corner from where I lived. Back in the day you couldn't get a bartender to pour the entire bottle. You used to leave about a tenth of the bottle remaining with all the sediment.