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Thread: I'm swearing off fruit juices for good

  1. #11

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    Quote Originally Posted by hobogato View Post
    i dont see the big deal anyway, many cultures around the world include insects as a staple protein.
    Just a different way of going organic

  2. #12
    Join Date
    09-22-2008
    Location
    Helotes TX
    Posts
    825

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    I am just going to forget I ever saw this maggots are nasty!!!

  3. #13
    Join Date
    03-22-2004
    Location
    Med Center
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    4,728

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    If you think this is bad, you ought to see how they make bologna...

    S

  4. #14
    Join Date
    07-21-2005
    Location
    281N of 1604, San Antonio, TX
    Posts
    5,844

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    Bologna story. Now, little ones, beware. This has a SLIGHT bit of off-color notation in it - BUT. My mother, who is 87+, continues to relay this story. So, what the heck...

    My parents were married the weekend before Thanksgiving, in 1941. They were on their honeymoon, the morning of December 7, 1941. Pearl Harbor Day. My father was a newly commissioned 2nd Lt in the Infantry. How he survived, I don't know...

    Anyway, he was stationed stateside for a bit, and my newlywed mother was visiting with the other officer's wives - including the wife of a general officer. They were discussing what their husbands liked to eat for lunch. Finally, it was her turn. "What does Sam like?". My Mom: "Oh, my Sam, he just LOVES that donkey ****...". My poor innocent mother... The horrified look on the ladies' faces told it all. My father - who is 88 - and laughs his butt off at this story - had no idea that she didn't know. She had been going into the commissary, and ordering: "... and how about a pound of donkey ****..." every week. The butcher just smiled, and sliced her bologna for her.
    Bill

    215g FOWLR... and anemones, GSP, gorgonians... carp, that isn't FO!

    "I killed my first SW Fish in 1971..."

  5. #15
    Join Date
    08-22-2007
    Location
    NE san antonio
    Posts
    2,283

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    LOL...LOL..can't believe this coming from you Bill..
    Reefing is just like cooking, all the ingredients have to be just right , except you don't have to bring the water to a BOIL...

  6. #16
    Join Date
    12-20-2007
    Location
    1604 and culebra
    Posts
    1,987

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    Quote Originally Posted by BIGBIRD123 View Post
    If you think this is bad, you ought to see how they make bologna...

    S
    not only that what about mexican chorizo. read the the package.

  7. #17
    Join Date
    02-25-2008
    Location
    Way out West. Culebra and 1560
    Posts
    5,347

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    I thought that the animal hairs were what made it taste good...?
    200g-No Corals Yet!



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