I was just wondering one thing. If going skimmerless was such a good thing, why did everyone go to using a skimmer in the first place when they were first introduced into the hobby?
Forgive my skepticism but this sort of reminds me of trading in a Ferrari for a Model T. Based on the posts here I would have to say that not many people have a problem with too little organics in their system. Quite the opposite. I can see how going skimmerless may have its niche in something like a frag tank with very low nutrients.
One of the other common problems I see here is people starving their fish in order to keep nutrients under control. I'm afraid this will only add to this mentality.
OK, someone made the comment that they would rather spend $200 on livestock then a skimmer. I'll just ask one question. How many buckets of extra salt at $40/ea. would you have to buy, to keep up with the additional water changes, would it take to pay for that skimmer? Just looking at the economics alone makes me think its a pay me now, pay me later situation.
One other issue to consider. Having a skimmer gives you a certain safety factor that going skimmerless doesn't provide. What happens when you have a fish die in your tank that you can't retreive? How is the skimmerless system going to handle that additional organic load? Is losing a prize SPS colony worth saving a few bucks?
I will be the first to admit that a skimmer does have some down sides. A lot of desirable nutrients do get removed with the skimmate. Iodine is one of these. Another factor to consider is that a lot of the gas exchange that occurs in a tank take places in the skimmer. My guess is that a skimmerless system is going to have a higher likelihood of having pH problems as a result.
Gary
125 SPS, 75 gal. LPS/softie reef, 9 gal. Nano