Always go into the back room where the quarrantined fish are located. Richard is really strict on keeping the fish for a couple of weeks in there which I like a lot. I never bought a fish from CB that died (well, other than jumping out of the tank). Richard and Mark run an awesome shop.
When I get my new system up and running, I will be up there cleaning them out. If I could only get a lot nailed down to start construction...... :(
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