Tom's Ribs

[JimD]

lol, I knew that was coming...

[don-n-sa]

umm, define "special marinade" lol, I have a few tricks up my sleeve also! One of them is to peel the silverskin from the bone side, makes for a much more tender rack!

We have a two stage process with the baby backs...the first is to a quick "dip" marinade with a special product and cook them in a convection until they are 90% done...the actuall cooking and coating with sauce is the final step... ;)

we order our baby backs with that skin already peeled... ;) ;)

[JimD]

lmao,,, How illusive we can be! "special product"??? I have a secret weapon I use that makes my acros grow like weeds! But I aint tellin! lol!!! I like the convection oven idea...

[don-n-sa]

Hey...I cant give it all away. :P

Maybe I will just tell you at the meeting this month at Robert's...in private. :innocent

Then maybe you can tell me your secrets too...especailly how you are online and posting but hidden at the same time... :skeezy

[GaryP]

I think the special product is the same as McDonald's secret sauce. Or could it be something that comes from papyas?

[Darth-Tater]

umm, define "special marinade" lol, I have a few tricks up my sleeve also! One of them is to peel the silverskin from the bone side, makes for a much more tender rack!

Having spent 20 yrs as a meat cutter. (now a science teacher) You always pull the skin off the back of the ribs both beef and pork. Other wise they will be tuff. We traveled last summer and had some of Corky's baby backs mmmmmm they were tasty. But Tom's Rib does a noce job. Rudys always does em real nice[/img]

[Darth-Tater]

No problem. I collect anything that is unique. 8) One of my students in my 8th grade scince class bought me a Darth Tater Mr. Potato head for my collection. Added it to the dancing hamsters, rubber rats, etc. So I thought why not use Darth Tater as login. Beside love Star Wars.

David

[brewercm]

It was actually very funny. We had won a $10 certificate as a door prize from the last meeting and went to use it. As I had given our waitress my card to pay I realized I didn't give them the certificate.

Told the wife, well I guess we'll just have to come back and use it later. ;)