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Thread: PortA

  1. #11
    alexwolf Guest

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    my wife caught a 32" black tip and we ate him :-D

  2. #12
    Join Date
    08-10-2003
    Location
    NW San Antonio
    Posts
    994

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    Wow that's a nice shark, they're good eaten too
    375.. FOWLR

  3. #13
    kaiser Guest

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    Quote Originally Posted by BA
    If you happen to catch a small shark or ray i'd be interested :-D , lol That would be quite hard though
    I should have known about this last saturday. My 8yo caught a small Bonnet Head Shark. About 18", too small and had to be released, but the Black Tip Shark was legal and stayed for dinner.

  4. #14
    Join Date
    06-07-2003
    Location
    NW / leon valley
    Posts
    851

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    man i did'nt know you could eat black tip. dose the meat taste good?
    350 gal. 7\'x36\'\'x25\'\'tall, , 3-400w.mh-10k, 2-6\' vho actinic, 175gal.sump, 6ft. 100gal zenia fuge,calcium reactor, kalk reactor and a carbon reactor. 7\' turbofloter 5000 skimmer.

  5. #15
    Join Date
    10-13-2003
    Location
    NW San Antonio
    Posts
    7,113

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    Black Tip is considered the best eating shark species. I soak it in salt water overnight before I cook it.

    Gary
    Gary

    125 SPS, 75 gal. LPS/softie reef, 9 gal. Nano

  6. #16
    kaiser Guest

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    Firm, boneless, white meat. Excellent on the grill! Mine was only 28" so I just filet him. Some of the better Seafood places do offer Shark Steaks.

  7. #17
    Am Guest

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    Im getting hungry now... :lol: we took our blackTip to a restaurant in Port A and had it fried and seasoned . yum yum I cant wait to catch another!

  8. #18
    Join Date
    10-13-2003
    Location
    NW San Antonio
    Posts
    7,113

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    The key to cooking shark is to do it quickly. If you grill it, do it on a very hot fire so that it is seared. Otherwise it can come out very dry.

    Gary
    Gary

    125 SPS, 75 gal. LPS/softie reef, 9 gal. Nano

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