I use HEB often. I just hit the seafood section and buy a little of everything that is raw and un seasoned then take it home and blend it all together with a little spinach. You can then spead it out about 1/2 deep on wax paper and a cookie sheet and freeze it. After it freezes cut it up into cubes and the fish will go nuts!
i like that idea. think i'll go and pick some up. tim what type off fish are you using in the mix?
350 gal. 7\'x36\'\'x25\'\'tall, , 3-400w.mh-10k, 2-6\' vho actinic, 175gal.sump, 6ft. 100gal zenia fuge,calcium reactor, kalk reactor and a carbon reactor. 7\' turbofloter 5000 skimmer.
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