""Many clinical nutrition books discuss biotin (one of the water soluble vitamin B complex) as being an essential nutrient which can be bound by avidin, which is found in raw egg white. This binding prevents it's absorption from the gastrointestinal tract. Fortunately cooking deactivates this effect of avidin, and egg yolk is so high in biotin content that biotin deficiency does not occur when whole raw eggs are fed. So, whilst biotin deficiency is a potential problem - in reality it is unlikely to be seen in domesticated animals unless they are fed an extremely imbalanced ration that is predominantly egg white."




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I can just see jade trying to suck noodles up with her underbite and snub nose
They love the cooked meals.
