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Thread: pickling lime and baking soda... where to start

  1. #1
    jaded Guest

    Default pickling lime and baking soda... where to start

    I havent even tested for calcium yet so this is probably premature, but I just read an interesting article that might save me a ton of cash on trace element dosing.

    What do you do for trace element?
    do you recommend using baking soda or pickling lime?

    If I were to start using them, where do I start? maybe a nice weblink?

  2. #2

    Default

    ::Pete::

  3. #3
    Join Date
    10-13-2003
    Location
    NW San Antonio
    Posts
    7,113

    Default

    Neither is really a trace element. I'm sure that is just a matter of terminology. Trace elements include things like strontium & manganese.

    You add lime (kalkawasser) to supplement calcium and raise pH. You add baking soda to raise alkalinity. Its not really an either/or situation.

    To the best of my knowledge, no one has been able to find pickling lime in SA. There was a thread recently on some places to get it in Austin and in Kerrville.

    I guess we need to start thinking about repeating the chemistry talk.
    Gary

    125 SPS, 75 gal. LPS/softie reef, 9 gal. Nano

  4. #4

    Default

    The pickling lime was in the HEB @ 410 and Bandera once because my wife called and asked if I wanted some. Its available online all the time so a group by would be cheap as far as shipping goes.
    ::Pete::

  5. #5
    JEREMY78247 Guest

    Default

    pete is correct, I purchased a 16oz. container of Ball pickling lime about 4 or 5 months ago there.

  6. #6

    Default HEB

    I purchase pickling lime at the HEB on 410 right outside Lackland. I cant remember the exit. I will check to see if they still have it in stock tomorrow if anyone is interested.

  7. #7
    JEREMY78247 Guest

    Default RE: HEB

    Ping, let me know I'm currently running low....you guys might want to talk to GaryP he uses calcium chloride instead of pickling lime. I plan on picking up a bag from UNIVAR here in town if I ever get off work early enough to do so.

  8. #8
    Join Date
    12-31-2002
    Location
    Boerne, TX
    Posts
    328

    Default RE: HEB

    I was the one that started the pickling lime thread a week or two back. I suspect that HEB considers it a "seasonal" product, and that it will become more common as Spring progresses into Summer, and the cucumbers start to get ripe. After all, it doesn't make a lot of sense to stock it if there's nothing to pickle.

    BTW, on the other thread, someone mentioned that Super S in Bandera has a lot of it in stock.
    dow

  9. #9
    jaded Guest

    Default RE: HEB

    I obviously have a lot to learn... thanks for the link pete

  10. #10
    Join Date
    10-13-2003
    Location
    NW San Antonio
    Posts
    7,113

    Default RE: HEB

    Be careful using it, do some reading first. You can't just dump it into your tank like some other additives.
    Gary

    125 SPS, 75 gal. LPS/softie reef, 9 gal. Nano

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