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beareef19
Wed, 20th Jun 2007, 08:27 PM
What are the ideal levels of sal, cal, ph,alk etc...etc. Please post or direct me to a link if you have one
Thanks
Barry
I think my alk is alittle low

Texreefer
Wed, 20th Jun 2007, 08:35 PM
here is a good start
http://www.maast.org/index.php?name=PNphpBB2&file=viewtopic&t=23503

JimD
Wed, 20th Jun 2007, 08:40 PM
"I think my alk is alittle low"

umm, What is it?

BIGBIRD123
Wed, 20th Jun 2007, 08:50 PM
>>>

LoneStar
Wed, 20th Jun 2007, 08:52 PM
<<<

BIGBIRD123
Wed, 20th Jun 2007, 08:56 PM
>>>

beareef19
Wed, 20th Jun 2007, 09:19 PM
temp 80.1, sal 1.024 ph 8.4 cal 500 alk 2meq/l nitrate nitrite ammonia undetectable.

BIGBIRD123
Wed, 20th Jun 2007, 10:46 PM
I agree...

SmokeStew20
Wed, 20th Jun 2007, 11:55 PM
S.G 1.025, pH 8.2, Ca 380-420, a little higher with clams and stonies, 6-9 dKh, 0 phosphates, ammonia, nitrite and nitrate